ORARIO APERTURA
PRANZO: Aperto il Sabato e la Domenica dalle 12:15 alle 14:15
CENA: Aperto da Lunedì a Sabato dalle 19:30 alle 23:30
APERTURE SPECIALI
Domenica 7 dicembre Aperto PRANZO e CENA
Lunedì 8 dicembre Aperto solo a PRANZO
OPENING TIME
LUNCH: Open Saturday and Sunday from 12:15 to 2:15 PM
DINNER: Open Monday to Saturday from 7:30 PM to 11:30 PM
SPECIAL OPENINGS
Sunday, December 7th Open for LUNCH and DINNER
Monday, December 8th Open for LUNCH only
SECOND COURSES
BRAISED BEEF - 20
On Soft Polentina with Sautéed Chicory and Baked Potatoes
SLICED BEEF - 20
Sliced Beef on Valpolicella Ripasso Sauce - With Baked Potatoes
COD VICENZA - 20
with soft polenta
OCTOPUS - 20
Crispy octopus on creamed potatoes, mayonnaise made with the cooking water, dried tomatoes, crispy breadcrumbs, and basil sauce
FRIED SARDINI - 16
SPRING SALAD - 14
Salad with Fennel, Apple, Avocado, Taggiasca Olives Spring Onion, Fried Chickpeas, Raspberry Sauce with Shavings of Stravecchio Cheese